Where Culinary Mastery Meets Distinction
Six years of guiding food enthusiasts from curious amateurs to confident cooks through genuine international cuisine adventures. Our milestones reflect the passion we bring to every lesson.
Honors & Industry Acknowledgments
Our dedication to authentic culinary education has earned praise from leaders in the food sector and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2022
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2021
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Get to Know Our Award-Winning Culinary Team
Behind every achievement lies a group of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Avery Stone
Master Chef & Director
Nominee of the James Beard Foundation with 15 years of experience across five continents. Avery specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in multiple regions.
Jin Park
Head of Asian Cuisine
Cordon Bleu-certified chef with expertise in authentic Asian cooking traditions. Jin has documented over 200 traditional recipes during culinary research across Southeast Asia and China.